Copyright© 2009 All images and text in all categories are copyright of Mary A. Ritter (aka M'Unique) and may not be reproduced without express permission. · Spain

A Garden and some Tapas…

Wednesday, April 28, 2015

We took the #90 bus from Centelles/Suaco bus stop to the stop just past La Jardin de Turìa (riverbed) Then we walked along the pathway in La Jardin until we reached the Jardi Botanic. We enjoyed the quiet, shaded, well-maintained areas. I especially enjoyed the succulents- the yuccas, prickley pears and the cacti, many of which were blooming. I’ll limit myself to posting just three pictures as I took far too many.

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Then we walked through the ancient towers and wall, into the old city and met up with Al and Ingrid at Reina Plaça for a delicious mid-day meal at La Commissaria, hidden deep in the old narrow streets behind the Cathedral.

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One of our host’s sons, Joel, works there. It came highly recommended by them and it didn’t disappoint. We had three starters to share: shrimp in a pop-crunchy rice coating, empenadas, and pot-sticker-like Asian dumplings. Al, Norm and I had Argentian steak and Ingrid had shark. We all found our entrees to be tasty.

We walked to back to La Reina Plaça and took the #7 bus back to the condo where we enjoyed some quiet time and a siesta. Then we headed out for a dinner of Tapas at Meua near the condo.

“Haz tu pedido en barra te lo servimos en la mesa.”
“Get your order on bar we will serve it to you at the table.”

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Choose a tiny crock of potatoes with sausage (hotdog), a tiny pan of paella with black olives on top, or an open face sandwish of brie and fresh tuna. They heat it in their oven and bring it to you, but you can see what you are ordering to make your selections. It is also easy to share a few bites.

More open face sandwiches to heat or eat cold.
More open face sandwiches to heat or eat cold.

More open face sandwiches to heat or eat cold. The red meat is Iberico ham with cheese… Very favored here in Spain.

Chocolate heated on crusty bread is really quite a satisfying dessert.
Chocolate heated on crusty bread is really quite a satisfying dessert.

Chocolate heated on crusty bread is really quite a satisfying dessert.
Norm and Al shared a chocolate with raspberry sauce piece of cake at La Biscita, a bakery where you can watch the items being made that is across the street from the condo. Ingrid and I plan to share a piece of coconut pineapple cake soon.

Norm and I are off for a “vacation from our vacation” tomorrow. We will take the train to Alicante, a beach town about 2 hours south on the coast, and spend just one night there, possibly taking some beach or pool time to read and relax. We are also hoping the fresh sea air will clear the pollen from the fresh Valencian blossoms out of our heads.

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